Spicy Egg Pakoras

Spicy Egg Pakoras

Egg pakoras have been one of my favourite evening snacks since my childhood. My mother used to prepare them whenever we had some unexpected guests at home and they have been a great hit since then so here I go into the kitchen to refresh those childhood days’ experiences. You will remember these tasty treats are easy to make as an appetizer or snack.

Prep Time: 10 minutes

Cooking Time: 15-20 minutes

Ingredients:

·         Eggs(hard boiled) 4

·         Gram Flour 1/2 cup

·         Carom(Ajwain) seeds 1/2 tsp

·         Garlic Cloves(ground) 3

·         Salt & chilli powder to taste

·         Water 1 cup

·         Oil to fry

·         Chaat Masala (optional) to sprinkle

Preparation:

·         Peel and cut boiled egg into four slices.

·         Arrange them on a plate and sprinkle little salt and red chilli powder on eggs.

·         In a bowl take gram flour salt, chili powder, grounded garlic paste and make a thick batter using water.

·         Heat oil in a kadhai.

·         Dip each egg piece in the batter and deep fry till golden brown on medium flame.

·         Serve egg pakora hot and sprinkle chaat masala.

·         Enjoy with mint chutney or ketchup.