Pineapple soufflé

This sweet dish is very quick and tasty to make…

Prep Time: 20 minutes

Cooling Time: 6 hours or overnight in the refrigerator

Ingredients:

·         1 tin evaporated milk

·         1 tin Pineapple chunks

·         200 ml cream

·         1 pack of pineapple jelly

·         6-8 Tbsp castor sugar

·         ½ tsp of pineapple essence

Preparation:

·         Pour evaporated milk in a bowl and whip it.

·         Prepare jelly according to the instructions on it.

·         Dissolve the jelly crystals but do not refrigerate

·         Lightly beat the cream

·         Add castor sugar, pineapple essence, beaten  cream and liquid jelly to the evaporated milk

·         Chop the tinned pineapple slices

·         Mix gently with the whole mixture

·         Pour in shot glasses and refrigerate for 6 hours and serve chilled.

·         Decorate with glazed cherries if you want….